Louise and I are still doing our (almost weekly) cook offs and now I am getting much better at them. Woohoo.
I've been too lazy to photograph everything but the last meal made was garlic prawns with garlic spinach and potato patties.
New Years Eve was better this year then last year.. possibly because i feel like there is so much happening for me in 2015.. the cave, the trips and all that glorious leave from work... or possibly because we were close enough to see the fire works, but far enough to avoid the busy crowds. Albert Park Lake, Cheese platters and wine.